HOW TO PREPARE A MUG CAKE + CUA CUA ORANGE LIQUEUR
INGREDIENTS TO MAKE MUG CAKE + CUA CUA ORANGE LIQUEUR
2 TEA SPOONS OF COCONUT OIL (PREVIOUSLY DOSOLVED IN THE MICROWAVE 10 SECONDS)
1 EGG
4 TABLE SPOONS OF MILK
1 TEA SPOON OF HONEY
5 DROPS OF VANILLA ESSENCE
2 TABLE SPOONS OF FLOUR
2 TABLE SPOONS OF COCOA
1 TEA SPOON OF YEAST
PINCH OF SALT
2cl CUA CUA ORANGE LIQUEUR
3 SQUARES OF CHOCOLATE
1 SCOOP OF VANILLA ICECREAM
ELABORATION
1. ADD COCONUT OIL TO THE MUG PREVIOUSLY DOSOLVED IN THE MICROWAVE 10 SECONDS.
2. ADD THE EGG, MILK, HONEY AND VANILLA ESSENCE. MIX
3. ADD THE FLOUR, THE COCOA, THE YEAST AND A PINCH OF SALT. MIX WITH A WHISK.
4. ADD THE CUA CUA ORANGE LIQUEUR AND THE CHOCOLATE SQUARES.
5. PLACE IN THE MICROWAVE FOR 2 MINUTES AT MAXIMUM POWER.
6. ADD A SCOOP OF ICESCREAM AND ENJOY!!! BE CAREFULL BECAUSE ITS HOT!
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