09. HOW TO PREPARE A VERMOUTH & CUA CUA ORANGE LIQUEUR

INGREDIENTS TO MAKE A VERMOTH & CUA CUA ORANGE LIQUEUR

20cl VERMOUTH PUIG CAMPANA

3cl CUA CUA ORANGE LIQUEUR

ORANGE PEEL OR SLICE OF ORANGE

ELABORATION

POUR THE VERMOUTH AND THE CUA CUA ORANGE LIQUEUR IN A TYPICAL WINSTON TUMBLER GLASS WITH ONE BIG ICE CUBE, ACCOMPANIED BY A SLICE OF ORANGE OR AN ORANGE PEEL. MEASURES MAY VARY DEPENDING ON PERSONAL TASTE.