Video explaining the process of the shot Orange Cream.

Ingredients to prepare the Orange Cream

2cl CUA CUA Orange Liqueur.

2cl Baileys

Whip Cream

Chocolate Flakes

Elaboration

Add CUA CUA Orange liqueur and flame it up for a few seconds, then add the Baileys on top, after that, garnish the glash with the whip cream and sprinkle with chocolate flakes.