Video making the Cua Cua & Tonic on the beach of Benidorm
Ingredients to prepare the CUA CUA & TONIC
5cl CUA CUA Orange Liqueur
20cl Schweppes Tonic
Lemon slice or lemon peel
Elaboration
Pour the Cua Cua Orange Liqueur over the ice in fish bowl glass and add the Tonic with the help of a long spoon to maintain the bubbles of the refresment. Garnish with lemon peel or a slice of lemon which adds a perfect balance to this long drink