Video making the Cua Cua & Tonic on the beach of Benidorm

Ingredients to prepare the CUA CUA & TONIC

5cl CUA CUA Orange Liqueur

20cl Schweppes Tonic

Lemon slice or lemon peel

Elaboration

Pour the Cua Cua Orange Liqueur over the ice in fish bowl glass and add the Tonic with the help of a long spoon to maintain the bubbles of the refresment. Garnish with lemon peel or a slice of lemon which adds a perfect balance to this long drink